For our 11th anniversary saison, we mashed with well water, Llano Pilsner, Denton County Wheat, Aurum Oat Malt, and Texas Blue Corn Malt, all from our friends at TexMalt in Fort Worth. We kettle hopped with Organic Fuggles and Organic Perle from The Oregon Hophouse. Following fermentation with our mixed culture of brewers yeast and wild yeast in stainless, we dry-hopped with more Fuggles and Perle. Finally, we naturally conditioned the beer through 100% re-fermentation in the bottle/keg. The result is a wonderfully drinkable, hoppy, complex, enjoyable farm beer that we're excited to call our 11th Anniversary Saison.