100% hand harvested organic Blaufränkisch grapes from Burgenland, Austria
30% carbonic maceration, spontaneous fermentation with native yeast in stainless steel.
Tasting notes: raw chocolate, ripening plum, strawberry and clove on the nose. Fresh berry and jolly rancher on the palate with a little green stem bitterness.
Unfined, unfiltered and suitable for vegans.
REGION: Uusimaa, Finland
AGING POTENTIAL: Drink Young
FOOD MATCHING: Gluggable Drinking wine