Blend of Zweigelt and a little St. Laurent that makes you want more. Handpicked, natural fermentation in stainless steel tanks, about 10 days of maceration, then pressed and aged in old barrels. Juicy and easy-going it’s a wine for every occasion. Enjoy it chilled in summertime! Springy juiciness!
GRAPE: St Laurent, Zweigelt
REGION: Burgenland, Austria
AGING POTENTIAL: Great Young but could easily age for 5 Years
FOOD MATCHING: Charcuterie, Red Meat