Natural, Organic, Biodynamic. Terroir: Gres, clay-limestone soil and deep ground. Age of the vines: three parcels of Carignan have been planted between 1880 and 1910, named “La Mariole”. Vinification: harvested by hand and destemmed . Natural fermentation with controlled temperature around 22 degrees. Maceration for around 10 days. Ageing Potential 5-8 years. Vegan. Low Sulphite.