Alchemik Caramel Eyes Imperial Pastry Stout 11.5%

Who said simple can’t be sumptuous? Milk, eggs, and just a dusting of burnt brown sugar are all it takes to craft a dessert that’s sticky, creamy, and oh so dreamy. Whether you know it as crema catalana, crème brulée, or even Trinity cream – we think we can all agree that a rose by any other name would smell as sweet. But this flower being a big pastry stout, we couldn’t resist complementing the crunchy cracked caramel and custard with decadent dark chocolate, silky smooth vanilla, and a touch of tonka bean. Sometimes you’ve just got to tinker with tradition

330ml CAN