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It’s getting crazy and sticky here. Our first proper go at a big adjunct Imperial Stout. Lactose used in the boil. Peruvian cacao nibs dunked in the FV during primary, with a later addition of Ugandan vanilla beans, more chocolate and caramel. What is this magic?!
500ml Can
SHOP CLOSURE DATES: 12th & 13th / 19th & 20th May. Orders placed at Weekends before these dates and on shop closure dates will be despatched on the following Wednesday. Apologies for any delays. If you are unsure please call the shop Wednesday - Sun 10:30am till 5pm.
SAFE PLACE INFORMATION
Please leave safe place info before checkout to avoid any delays or extra charges. For example leave with neighbour or leave on porch.
Please allow extra time for your parcels to arrive due to delays in the courier network.
Parcels can arrive from 7am - 7pm
