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Unit price per
This tavern strength farmhouse beer is first fermented with saison yeast and then with a blend of Lactobacillus and Brettanomyces whilst ageing in oak foudres. The result is tart, crisp, slightly sour and incredibly refreshing. 750ml Bottle
PLEASE USE THE NOTES SECTION FOR ANY DELIVERY INFORMATION SUCH AS A SAFE PLACE IF YOU THINK YOU MAY NOT BE IN TO RECIEVE YOUR PARCEL.
Apologies no click & collect or deliveries to the Cockermouth shop until furthur notice.