Cuvee Trois Terres Joe Chandellier 13.5% (2023)

Cuvee Trois Terres Joe Chandellier. A natural wine, Syrah, Grenache, Carignan, Aramon grapes. Whole bunch natural fermentation in oak and concrete, 10 months maturation.  The third wine from the Chandeliier cellar is the more serious Trois Terres, with grapes coming from three different vineyard sites. Syrah: Red sandy clay and pebbles.  Grenache: Sand on limestone.  Carignan and Aramon: Co-planted, old vines – Deep sandy soil with alluvial deposits.  All these terroir are particularly well suited to the varieties.  They are organically farmed and like the other wines, made with a totally hands off approach in the cellar.  This red is more structured and has deeper colour, more body, structure and ageing potential.. There are dark fruits here, sweet spice and meaty notes.  This is a classic Languedoc wine, for hearty foods and stews, grilled meats, and mature cheeses.

REGION: Languedoc, France

GRAPE: Cinsault, Syrah/Shiraz

AGING POTENTIAL: 6 - 8 Years

FOOD MATCHING: Blue Cheese, Red Meat

750ml Bottle. 13.5%