Aged for 3 months on White Oak, with Pecan & Cacao Nibs added along the way this is a big, bold and decadent imperial stout. An entire kilo of malt has been used for every litre of beer produced, which gives a biscuity, chocolatey, licorice base. The white oak has lent aromas & flavours of wood, vanilla, toffee and hints of spice. Finally, the cacao nibs & pecan blend together to give beautiful flavours of rich dark chocolate and sweet nuttiness. 330ml can.