Fattoria Di Vaira Vincenzo Orange Wine 12% (2021)

Biodynamic production, easy drinking orange wine from Molise. This wine has candied fruits, is lightly tannic, rustic and natural.  The Di Vaira farm in Molise has been working biodynamically for several years.  They work in conjunction with UK based consultant Eric Narioo, founder of Les Caves de Pyrenes.  Together they have developed a fantastic entry point orange wine for the UK market.  The wine is fresh and lively and they made it  with a few weeks skin contact for early drinking.  Sometimes orange wine at this price can be very unbalanced, made with poor quality fruit or not clean.  Vincenzo isn’t like that.  It has lovely spicy aromas and a well balanced palate.  Fattoria Di Vaira make a great entry level Biodynamic orange wine.

REGION:Molise, Italy

GRAPES: Falanghina, Trebbiano

AGING POTENTIAL: Up to 3 Years

FOOD MATCHING: Goats Cheese, Blue Cheese, Vegan, Charcuterie

750ml Bottle 12%