Wine making: Manual harvest, 75% destemmed and 25% whole bunch fermentation. 7 days maceration with their skins to extract the colour and complexity. Matured in stainless steel tanks with no fining or filtration. Michele Lorenzetti is the master behind the winemaking.
Packed with black currants and blackberries with an underlying spice. Really well balanced full bodied wine that is still fresh with really ripe tannins. Delicious! Full bodied, Natural, organic, vegan and biodynamic wine.
REGION: Molise, Italy
GRAPES: Montepulciano, Merlot and Cabernet Sauvignon
AGING POTENTIAL: Up to 3 Years
FOOD MATCHING:, Vegan, Charcuterie
750ml Bottle 12%