Fell Brewery Its Giving...Rhubarb Fruited Sour 4%

It all began with 450kg of forced Yorkshire rhubarb, which we collected from E. Oldroyd & Sons over in the rhubarb triangle.  We processed it by hand at the brewery (topping and tailing the stems) and added the resulting juice during the brewday.  We then fermented this alongside a simple malt bill designed to show off the tart, in-your-face complexity of real rhubarb. It’s all part of the process, using real ingredients and going the long way round to get the flavour we wanted.  No apples, no lactose, no sugar.  A super refreshing, tartly sour, effervescent countryside beer that tastes of rhubarb. 

440ml Can