Jumping Juice is a project by fellow wine makers Patrick Sullivan and Xavier Goodridge. These two have been knocking around as pals since the age of 18 and each have a solid wine making background and a serious reputation for great wines. This project is all about modern, juicy smashable wines with great texture. Made from multi-regional blends Jumping juice wines are made in the lo fi style with minimal intervention and a mere touch of SO2.
Nectarine and crunchy red berry notes. This is a blast! If any red wine was made for summer this is it, serve chilled to friends (your best ones).
REGION: New South Wales, Australia
GRAPE: Pinot Noir, Pinot Gris, Cabernet Sauvignon
AGING POTENTIAL: Drin Young
FOOD PAIRING: BBQ, Anti Pasta
750ml Bottle 12.5%