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BREWED IN COLLABORATION WITH YOKOHAMA'S ROTO BREWERY, THIS IS A SALTY, SWEET, SPICY, UMAMI IMPERIAL STOUT AND UNLIKE ANYTHING YOUVE TASTED BEFORE. COMBINING JAPANESE OYSTER SAUCE, CLOVE, CARDAMON, AND SWEET MALT FLAVOURS REQUIRES A DEFT HAND, AGEING IT FOR 11 MONTHS IN SCOTCH WHISKY BARRELS CALLS FOR A TRUE SHOKUNIN MASTER. 330ml Can
PLEASE USE THE NOTES SECTION FOR ANY DELIVERY INFORMATION SUCH AS A SAFE PLACE IF YOU THINK YOU MAY NOT BE IN TO RECIEVE YOUR PARCEL.