Mosser Cider - Dab Tom Cider 6.5% (750ml)

This cider is made purely from apples —Tom Putt (23%), Dabinett (24% ), Tremletts Bitter (25%) and 10 other varieties such as Ribston Pippin, Belle de Boskoop, Monarch and Rosemary Russet —from our orchard 650 feet up on a fell side in the Lake District. The summer of 2018 yielded a good crop of quality apples. A long cold fermentation has resulted in a well-balanced cider — fresh but full-flavoured with a slightly earthy and dry finish.  Drink by itself or with rich foods such as goose or mildly spicy dishes as well as pork, ham, poultry, cheese and many vegetarian dishes. Serve at cellar temperature (not cold). Although ready to drink when bottled, it will benefit from maturation in the bottle for up to two years. 750ml Bottle