Through every iteration of our growth over the last demi-decade, one thing that has persisted throughout is this brewery’s love of hops, and how we’ve born an entire business that now looks after the livelihoods of fourteen team members from this love. The Hop Studio felt like a natural extension of this love – showcasing the single most complex, wonderfully diverse ingredient we use in our process bar none. The aptly named Enigma is just as curious as its name suggests. High on the alpha acids, but not necessarily known as a prominent bittering hop; this Australian varietal is more widely known for its fruit-forward characteristics of redcurrants, raspberries and pinot gris grapes. Generously added to this beer on the higher end of the pale ale scale, we love how the spritzy zestiness of this varietal plays off the sweet fruits prominent throughout.