Vinification: In the cellar, semi-carbonic maceration methods were used during the natural fermentation, resulting in a wonderfully perfumed fruit expression.
cranberry, crunchy dark cherry character and grippier tannins. This wine has attitude but delivers as much refreshment as the Gamay.
Radford Dale was founded in 1998 when Ben Radford and Alex Dale first made wines together. We believe in combining innovation with a healthy respect for tradition. In other words, our approach is old plus new, and the best of both worlds. They work with grapes from the mountainous sub regions of South Africa. They are strong believers in natural work in the vineyard and winery and put this at the heart of what the
REGION: Stellenbosch, South Africa
AGING POTENTIAL: 3-8 Years
FOOD MATCHING: Light Dishes, Goats Cheese, Salad
750ml Bottle 12%