A great value Languedoc white from a famous domaine.
At a fraction of the price of its famous stablemate, Mas de Daumas Gassac Blanc, this Viognier/Marsanne blend has the elegance & quality you'd expect from a 'Grand Vin' estate. Herby and aromatic on the nose, peachy and lemony on the palate - just superb. And it's organic. Grilled Chicken or barbecued prawns suit it well. Organic
About the Producer - The story of Mas de Daumas Gassac is one of vision, enterprise, passion and pride. When the Véronique and Aimé Guibert first purchased their farm (the mas) in the charming Gassac valley they little realised that they had a particular micro-climate which would give them the potential to make great wines.
REGION: Languedoc, France
GRAPE: Marsanne, Viognier
AGING POTENTIAL: Best drunk within 3 years of the vintage
FOOD MATCHING: Light dishes, Salads, Firm White Fish, Goats Cheese
750ml Bottle. 13%