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We aged a rye wine for two years in Heaven Hill barrels and an imperial stout, also for two years, in Wild Turkey barrels, then blended them and spiced delicately with Ancho, Mulato and Pasilla Negro chilis.
330ml Can
SHOP CLOSURE DATES: 12th & 13th / 19th & 20th May. Orders placed at Weekends before these dates and on shop closure dates will be despatched on the following Wednesday. Apologies for any delays. If you are unsure please call the shop Wednesday - Sun 10:30am till 5pm.
SAFE PLACE INFORMATION
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Please allow extra time for your parcels to arrive due to delays in the courier network.
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